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Turkish delight and chamomile tea joining marmalade and damp wood
earthy dunnage and dried wild mushrooms
various chutneys and coal smoke
The taste neat was light and airy like a Pavlova with kiwi
salted sugary goodness of homemade salted caramels topping a zesty lime cheesecake with a crunchy biscuit base
Cask No. 10.217 31 years and above Turkish delight and chamomile teaCask No. 10. 217 Journey to the fest Islay We sat down to enjoy a ploughmans lunch crumbly, mature cloth bound cheddar, strong pickles and pumpernickel bread spread with salted butter. The palate neat was like a horseradish roast beef roll up with cream cheese and Dijon style mustard which made it a zesty appetizer. After the addition of water, the sweet aroma of treacle tart, flapjacks and salted caramel appeared, while on the taste like a Radi
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